For laboratories

Freeze-dryers for laboratories

Advanced freeze-dryers equipped with precise sensors and apparatus which allow the continuous monitoring of processes at every stage. They can be expanded and equipped with additional equipment according to the user's preferences. They are used in research institutes, laboratories, pharmaceutical companies and wherever precision is of paramount importance.

FrostX_Lab freeze-dryer

A freeze-dryer equipped with a set of precise sensors allowing multi-point temperature measurement. Allows precise pressure (1Pa) and temperature (1K) settings.


Thanks to freeze-drying products, we extend their expiration date for consumption without losing their nutritional value, taste, aroma and appearance


Freeze-drying consists of three steps: freezing, sublimation and desorption (removal of water from products).

Thanks to freeze-drying


Reduce losses due to food waste


Get rid of restrictions related to the seasonality of products


Reduce food storage costs


Significantly extend the shelf life of food products


Be ready to make online sales


Stay ahead of the competition with the ability to produce entirely new products

The benefits of freeze drying

The benefits of freeze drying have been appreciated by travelers, athletes and astronauts for years, but more and more often freeze-dried products are chosen by other consumers This trend is continuing to rise.

This technology, which has been so far reserved for large companies with high budgets, is now available for everyone.

It is one of the most developing products for the industry. If you are looking for new trends for healthy food, the FrostX freeze dryer is just for you.