Freeze-dryers for business
Professional equipment designed for continuous operation is widely used in many industries. In many cases it is used by those who are starting their freeze-drying business, as well as small and medium-sized business owners.
A freeze-dryer designed for small and medium business, especially for entrepreneurs who are starting to build their position in the market. FrostX_10. Until now, freeze-drying was available only for narrow industries and freeze-dryers cost hundreds of thousands of zlotys, FrostX 10 changes the situation and makes freeze-drying with a professional device does not require millions of financial expenses!
Increased performance in a compact size. This is a freeze-dryer designed for the producers of fruits, vegetables, meat, dairy products who want to expand their product portfolio.
The largest machine in the list, the FrostX 50 has a recommended charge weight of 40 kg. Designed for medium-sized companies that already have experience in production and sales and regular access to raw material. Also sold as an installation of several units to increase efficiency and to diversify production.
Thanks to freeze-drying
Reduce losses due to food waste
Get rid of restrictions related to the seasonality of products
Reduce food storage costs
Significantly extend the shelf life of food products
Be ready to make online sales
Stay ahead of the competition with the ability to produce entirely new products
The benefits of freeze drying
The benefits of freeze drying have been appreciated by travelers, athletes and astronauts for years, but more and more often freeze-dried products are chosen by other consumers This trend is continuing to rise.This technology, which has been so far reserved for large companies with high budgets, is now available for everyone.It is one of the most developing products for the industry. If you are looking for new trends for healthy food, the FrostX freeze dryer is just for you.
Thanks to freeze-drying products, we extend their expiration date for consumption without losing their nutritional value, taste, aroma and appearance
Freeze-drying consists of three steps: freezing, sublimation and desorption (removal of water from products).