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Desery dekorowane w cukierni przy użyciu liofilizatów
20 Nov
Uncategorized

Freeze-drying in confectionery: how FrostX technology opens up new business opportunities and reduces production costs

Posted by thenewlook
24 November 2025
Freeze dryer HoReCa
19 Sep
Uncategorized

Freeze-dryer in gastronomy – a revolution in food preservation and preparation

Posted by thenewlook
19 September 2024
Liofilizowane posiłki. Żywność survival.
17 Jul
Uncategorized

Freeze-Dried Meals – Ideal in Any Conditions

Posted by thenewlook
17 July 2024
Freeze Dried Strawberries
12 Mar
Uncategorized

Strawberries All Year Round: Revolution in Cultivation and Processing Through Freeze-Drying

Posted by thenewlook
12 March 2024
Freeze Dried Food
16 Feb
Uncategorized

Freeze-drying – how to prepare products? It’s simple.

Posted by thenewlook
16 February 2024
Dodatki do kremowanego miody: liofilizowane owoca, zioła
01 Feb
Uncategorized

Innovative additions to creamed honey: freeze-dried fruits, herbs, and spices introduce new flavors and health benefits

Posted by thenewlook
1 February 2024
Liofilizacja, a klonowanie — odkrycie naukowców z Japonii
23 Aug
Uncategorized

Freeze-drying, and cloning – a discovery by scientists in Japan

Posted by thenewlook
26 August 2022
24 Feb
Uncategorized

A natural stabilizer for ice cream and desserts? A discovery by US scientists

Posted by thenewlook
26 August 2022
23 Feb
Uncategorized

Challenges faced by small producers of fruit, vegetables and herbs during the pandemic

Posted by thenewlook
26 August 2022
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Contact

Phone : +48 537 623 366
E-mail : kontakt@frostx.pl

Konarskiego 18 C
44-100 Gliwice
Poland

NIP: 6312685519
REGON: 383216520
KRS: 0000784200

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© FrostX | wykonanie: The New Look
  • 📞 +48 537 623 366
  • Why FrostX?
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  • Contact
  • English
    • Polski
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